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Coffee Style

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$ 35.00* | £ 24.99*
(* recommended retail price)

Hardcover, half-linen ISBN: 978-3-7913-8321-7

NEW
Date of publication:
US July 03, 2017
UK July 03, 2017
This title is available.

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Beautifully illustrated, this book captures the lifestyle of coffee creators and aficionados, as seen through the lens of acclaimed photographer Horst A. Friedrichs.

For some, coffee is a means of getting through the morning. For others, it is a way of life. Fascinated by artisanal coffee culture, celebrated photographer Horst A. Friedrichs turns his lens toward every aspect of coffee—from beans to espresso machines, and from baristas to consumers. Stepping inside the world’s best coffee shops, Friedrichs shows just how sophisticated the practice of making coffee has become. Delicious shots of classic drip cones and decades-old Chemex coffee makers are interspersed with images of beakers filled with dark liquid simmering over a flame and brewers extracting the perfect concentrate to be poured over ice. He also captures coffee’s fashion aesthetic—from witty and vintage t-shirts to upscale extracts and felt filters. Nora Manthey’s texts profile the leading minds of the third wave and reveal their transformative craft. As luscious as a freshly poured cup of espresso, this is a delightfully irresistible book that will be at home on any coffee table.

more Information and Videos about the Books of Horst A. Friedrichs

Horst A. Friedrichs (Author)

Horst Friedrichs' photographs have appeared in Stern, The Independent, and The New York Times. He is the author of I'm One: 21st Century Mods (Prestel). He lives in London.


Nora Manthey (Author)

Nora Manthey is a freelance journalist based in London. She studied politics and communication in Berlin previously and works for various print and online media nowadays. Her topics are urban and sustainable.

Hardcover, half-linen, 208 pages, 21,0 x 28,0 cm, 200 color illustrations

ISBN: 978-3-7913-8321-7

$ 35.00* | £ 24.99* (* recommended retail price)

Publishing House: Prestel

NEW
Date of publication:
US July 03, 2017
UK July 03, 2017

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