Cook the Mountain [English Edition]

The Nature Around You

Cook the Mountain [English Edition]
leather bindingNEW
$ 130.00| £ 99.00 (* recommended retail price)

leather binding, 560 pages, 28,0x32,0
2 volumes in jewellery packaging, printed on apple paper and bound with apple leather
ISBN: 978-3-7913-8716-1
Published:
US November 24, 2020
UK October 29, 2020
Status of delivery: This title is available.

Biography

Norbert Niederkofler is Executive Chef at Michelin 3-starred St. Hubertus at Hotel Rosa Alpina and owner of AlpiNN Food Space and Restaurant, the home of the Cook the Mountain project. Born in the Ahrntal valley in South Tyrol, Italy, he is committed to the preservation of local cultural heritage.

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