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North Wild Kitchen Cooking from the Heart of Norway

Order now:

$ 35.00* | £ 24.99*
(* recommended retail price)

Hardcover ISBN: 978-3-7913-8413-9

Release date:
US October 01, 2018
UK October 01, 2018

  • Overview

  • Biography

  • Details

Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg’s blog and Instagram feed are brimming with gorgeous—and achievable—ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country’s landscape. Each chapter focuses on a different aspect of Norwegian food culture—foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Nevada Berg (Author)

NEVADA BERG was born in Utah but moved to Numedal, Norway where she lives with her Norwegian husband and son. Her blog, North Wild Kitchen, was awarded 2016 Blog of the Year and Editor’s Choice Best New Voice by Saveur magazine. Her articles and recipes have appeared in The Globe and Mail, The Norwegian American, and other print and online media.

Hardcover, 208 pages, 20,0 x 25,5 cm, 100 color illustrations

ISBN: 978-3-7913-8413-9

$ 35.00* | £ 24.99* (* recommended retail price)

Publishing House: Prestel

Release date:
US October 01, 2018
UK October 01, 2018