Hetty McKinnon

HETTY MCKINNON is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York, where she writes about food and runs pop-up food events and workshops out of her creative space, Neighborhood Studio.

Current books of the author